BLO Review
By Brencis Balute
First things first.. And here's the menu of the day.
And here's the Lunch Menu.
As for the food that I have ordered from them.. Are this ones..
First the Soup, knowing that i'm a bacon lover. Bacon person, I chose the soup with Bacon in it
Cream of Spinach with Bacon. The flavor was good. Flavor of spinach is there. Flavor of Bacon is good also. Also served hot.. And the soup is good overall.
Cream of Spinach with Bacon
Second, the Salad. Arugula Salad with Mushrooms and Lemon Anchovy Dressing. Mushrooms taste good on lemony salad. Arugula leaves are quite bitter though. Color of the plate is mediocre.
Arugula Salad with Mushrooms and Lemon Anchovy Dressing
And lastly, the main course.Pork cutlets with braised red cabbage, sweet potato mash, Foie Gras and Glace de Viande. The pork was not cooked properly.. So we had to let them know. Porks need to be in well done state before eating unlike beefs that can be served medium rare. What i liked about this dish is that, the addition of sauteed Foie Gras. Foie Gras is the liver of the duck. It tastes so good, that if I'm served with 10 Foei Gras is that, I will eat all of those and will be not enough for my appetite. Kidding aside, the braised red cabbage are okay. Sweet mashed potatoes average too. Not so sweet, not so salty.
Pork cutlets with braised red cabbage, sweet potato mash, Foie Gras and Glace de Viande.
Dessert is not so sweet. Better served cold.
Service needs to improve
- Service should be faster
- Your orders must not be forgotten
- And the pork should be cooked properly before serving.
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